Island cocktails with flavors of Béroukhia
Ingredients
(1 to 2 people)
- 1 tablespoon of La Ducossaise (mango) jam
- 1 tablespoon of La Chaudière (Papaya) jam
- 20 cl to 25 cl of coconut milk
- ½ or 1 shot of 45 ° old rum or white rum
- 2 to 3 ice cubes of coconut and mango mix
Decoration
- Papaya skewer or orange slice
Preparation
- Mix all the ingredients in a blender
- Cover the inside walls of your glass with a little La Chaudière jam
- Pour the mixture into the glass
- Serve as fresh
Alcohol abuse is dangerous for health.
To consume with moderation!