Ginger Punch Style Cocktail Recipe

Island cocktails with flavors of Béroukhia


(1 to 2 people)

  • 1 tablespoon of Les Gorges de la falaise jam (Ginger)
  • 1 tablespoon of honey
  • 20 cl to 25 cl of ginger ale
  • ½ or 1 shot of 45 ° old rum or white rum
  • 2 to 3 peppermint tea ice cubes with mint leaves


  • Lemon slice, sugar, syrup, add 1 or 2 ice cubes.


  1. Combine all the ingredients in a blender.
  2. Add mint syrup, then pour the mixture into a glass.
  3. Serve as fresh.




Alcohol abuse is dangerous for health.

To consume with moderation

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