Island cocktails with flavors of Béroukhia

Ingredients

(1 to 2 people)

• 20 cl of orange juice
• 20 cl of maracudja juice (passion fruit)
• 5 cl of grenadine syrup
• ½ Lime (lime)
• 1 old rum / white shooter

Decoration

• Pineapple skewer, sugar, macacudja (passion fruit) syrup, use crushed ice cubes.

Preparation

1. Using a measuring cup, add the Maracudja concentrate, orange juice, juice, lemon juice, water, lemon juice and rum (optional)
2. Add sugar
3. Mix and called in the blender with 3 ice cubes
4. Pass the mixture through a sieve, collect the juice directly in the measuring cup
5. Take a bowl and add two spoons of sugars and grenadine syrup (optional)
6. Add the juice to a glass and carefully pour in the grenadine syrup and 2 to 3 ice cubes.

 

Alcohol abuse is dangerous for health.

To consume with moderation!