Island cocktails with flavors of Béroukhia
(1 to 2 people)
- 1 tablespoon of Eyma (Pineapple) jam
- 1 tablespoon of Le Tombolo (Banana) jam
- 20 cl to 25 cl of coconut milk
- ½ or 1 shot of 45 ° old rum or white rum
- 100g frozen pineapple and banana fruit
- Pineapple skewer, sugar, macacudja (passion fruit) syrup, use crushed ice cubes.
- Mix all the ingredients in a blender
- Serve as fresh
Alcohol abuse is dangerous for health.
To consume with moderation!