Island cocktails with flavors of Béroukhia

Ingredients

(1 to 2 people)

• 1 tablespoon of Eyma (Pineapple) jam
• 1 tablespoon of Le Tombolo (Banana) jam
• 20 cl to 25 cl of coconut milk
• ½ or 1 shot of 45 ° old rum or white rum
• 100g frozen pineapple and banana fruit

Decoration

• Pineapple skewer, sugar, macacudja (passion fruit) syrup, use crushed ice cubes.

Preparation

1. Mix all the ingredients in a blender
2. Serve as fresh

 

Alcohol abuse is dangerous for health.

To consume with moderation!